Grilled Soft Shell Crabs with Spring Onions and Chive Garlic Scape Mayonnaise
Grilled Soft Shells Crab Now is the season for soft shell crabs here on the US east coast. One of my favorites, the availability is limited to only a couple of weeks a year. In the US, the term...
View ArticleCapretto Alla Tirolese – Grilled Goat Steaks
Capretto alla Tirolese Always interested in expanding my culinary horizons, when I am at the market I am immediately drawn to any food I haven’t yet had the opportunity to cook. This week at the...
View ArticleSpiedini di Seppie e Finocchi – Squid Skewers with Fennel and Citrus
Anticipating our upcoming Bike the Wine Roads of Umbria cycling tour, I am reading a new book on this lovely region, “Umbria: A Cultural History” by Jonathan Boardman. A very readable overview of the...
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